Saturday Cooking Classes & The Gastronomy Experience
Learn to cook authentic Italian food from a professional chef! You can book individual, couple or group lessons, as well as special team-building experiences, and learn the secrets of pizza dough and home-made pasta, as well as seasonal toppings and special Apulian recipes.
PRICING
€130 Per Person
Menus depend on the season and the availability of the produce and they may feature the following recipes:
Pappardelle with cauliflower cream sauce and sardines from the Ionian Sea
Fall vegetable tempura
Argentine Angus fillet on celeriac cream and burrata cheese
Risotto with cardoncelli mushrooms and Martina Franca sausage
Pumpkin risotto with Apulian goat cheese
Red rice with brie and kale chips
Mezzi paccheri di grano Arso with local chard and cuttlefish