The activities offered during your week stay will take you into a dual journey. On one side, you will discover Salento, its history and natural resources through the eyes of two locals. On the other side, you will dive into a sustainable household, learning how to make self care products on your own, eating fresh products that come from local producers, learning traditional recipes, experiencing the agricultural environment around The Aia and picking seasonal herbs.
We will prepare together some products for self-care, such as deodorant, skin scrub, mosquito spray, toothpaste. We will make them together and you will be able to use them during your stay or take them home with you.
Walk in Torre Mozza
We will discover the history of a house in Santa Caterina, and explore the land around looking for ingredients for our meals. Here we will learn about the settlements that were established for the refugees during the Second World War fleeing from the concentration camps.
Hiking in Porto Selvaggio
We will walk through the park of Porto Selvaggio, discovering its history and reaching the beautiful beach of the bay.
Biking on Ciclovia
We will bike along the newly established bike path, Ciclovia dell’acquedotto, which follows the Apulian aqueduct that begins as far as the region of Campania. Here we will discover the history of this massive project and its future development.
Visit of historical centre of Lecce
We will walk through the historical center of Lecce, admiring its baroque architectures and its Roman history. Lecce at dusk: can’t beat it!
Visit of historical centre of Nardò
We will walk through the historical center of Nardò, discovering its history, tiny allies and inner beauties. Listening and maybe learning some dialect along the way.
We will go out on a sailing boat to enjoy the freedom of the sea, watching a breathtaking sunset and enjoying an aperitivo. Cin cin!
You will have the chance not only to taste the traditional dishes of the area but also to learn the secrets of the preparation of some of them.
We will make together the typical pasta shapes of Salento: orecchiette, michiareddhi and sagne torte for a special dinner which we will of course share together.
Liqueurs are a very traditional product here drank after meals. They are made from different herbs and fruits, and depending on the season families choose which kind they will make. We will do exactly the same, of course depending on the season.
Jams are a healthy sweet treat that can be used in many different ways. They are made basically with all fruits and berries you can imagine. We will make together a seasonal jam, based on a grandma’s recipe, learning the secrets to take home with you.
We will make together different types of pizzi, a traditional southern bread with tomatoes, onions and much more.
Energy bars workshop
Together we will make the homemade energy bars, a very useful and tasty treat for your physical activities.
Final Notes: and that’s a wrap. You will take home a sample of the products we will make together (except the ones to be eaten on the spot). Activities might vary from the original program according to the availability of the ingredients, weather conditions and other variables.